The edible seed of a legume plant is known as a pulse. Peas, lentils, and beans are examples of pulses. As an illustration, a pea pod is a legume, while the pea within is a pulse. Another crop that increases the environmental sustainability of annual cropping systems is the pulse. Pulses are nitrogen-fixing plants. Pulses can be eaten in many different ways, including whole or split, ground into flours, or divided into portions such as protein, fiber, and starch. They also come in a range of sizes, colors, and shapes. We provide enough pulses.